Corn Chowder

Corn Chowder Introduction Warm, creamy, and packed with the sweetness of fresh corn, this classic Corn Chowder is the ultimate comfort food. Whether it’s a chilly evening or you’re looking for a quick hearty meal, this recipe is simple to make and full of flavor. Perfect for pairing with crusty bread or enjoying on its own. Ingredients 4 ears fresh corn (or 3 cups frozen or canned) 3 medium potatoes, peeled and diced 1 medium onion, finely chopped 2 cloves garlic, minced 4 cups vegetable broth 1 cup heavy cream or milk (for a lighter option)