Coconut Shrimp Recipe

Coconut Shrimp Recipe Introduction Indulge in the tropical delight of Coconut Shrimp, a crispy, golden appetizer that's perfect for parties or family gatherings. This dish combines the sweetness of coconut with the savory crunch of shrimp, creating a flavor-packed bite that transports you to the islands. Quick and easy to make, it’s sure to impress your guests or satisfy your seafood cravings. Ingredients 1 lb large shrimp, peeled and deveined (tails on) 1 cup all-purpose flour 1 tsp garlic powder 1/2 tsp paprika 2 large eggs, beaten 1 cup panko breadcrumbs 1 cup shredded sweetened coconut Salt and pepper, to taste Vegetable oil for frying Dipping sauce (sweet chili or orange marmalade) Instructions