Classic Southern Pecan Pie

Classic Southern Pecan Pie Introduction: Indulge in the rich, buttery, and nutty flavors of a Classic Southern Pecan Pie. This timeless dessert is a staple at holiday gatherings and family dinners, offering a perfect balance of sweetness and crunch. With its flaky crust and gooey filling, this pie is sure to become a favorite in your recipe collection. Ingredients: 1 (9-inch) unbaked pie crust (store-bought or homemade) 1 cup granulated sugar 1 cup light corn syrup 3 large eggs 2 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract 1/4 teaspoon salt