Chicken Parmesan

Chicken Parmesan Chicken Parmesan is a comforting Italian-American classic loved for its crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. This dish is perfect for weeknight dinners or special occasions, offering a balance of rich flavors and textures that everyone will enjoy. Ingredients 2 large chicken breasts, halved and pounded thin 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs (preferably panko) ½ cup grated Parmesan cheese 2 cups marinara sauce 1 cup shredded mozzarella cheese ½ cup fresh basil leaves (optional) ½ teaspoon garlic powder ½ teaspoon onion powder Salt and pepper, to taste ¼ cup olive oil, for frying Instructions Preheat oven to 400°F (200°C). Season chicken with salt, pepper, garlic powder, and onion powder. Dredge in flour, dip in eggs, then coat with breadcrumbs mixed with Parmesan. Heat olive oil in a skillet over medium heat. Fry chicken until golden and crispy, about 3-4 minutes per side. Transfer to a baking dish. Spoon marinara sauce over chicken, top with mozzarella, and bake for 15-20 minutes or until cheese is bubbly and chicken is fully cooked (165°F/74°C). Garnish with fresh basil if desired. Cooking Tips Use panko breadcrumbs for extra crunch. Toast them lightly before coating for an even crispier texture. For a gluten-free version, substitute flour and breadcrumbs with gluten-free alternatives. If you don’t have fresh basil, sprinkle dried Italian seasoning over the sauce for a burst of flavor. Serve Chicken Parmesan with spaghetti, garlic bread, or a fresh green salad for a complete meal. Avoid overbaking; check the internal temperature with a meat thermometer to ensure juicy chicken. This vibrant dish combines crispy textures and gooey cheese with a tangy sauce, making it both visually appealing and delicious. Perfectly suited for family dinners or entertaining guests!