Chicken Crust Pizza Recipe

Chicken Crust Pizza Recipe A protein-packed twist on traditional pizza, chicken crust pizza is perfect for those seeking a low-carb, gluten-free, and utterly satisfying meal. This recipe delivers all the cheesy, saucy goodness you crave, but with a creative, high-protein base that’s easy to make and customize to your liking. Ingredients 1 lb (450 g) ground chicken 1/3 cup grated Parmesan cheese 1 large egg 1 tsp garlic powder 1 tsp Italian seasoning 1/4 tsp salt 1/4 tsp black pepper 1/2 cup marinara sauce 1 cup shredded mozzarella cheese Optional toppings: pepperoni, sliced bell peppers, mushrooms, olives, or spinach Instructions Preheat your oven to 400°F (200°C) and line a baking sheet or pizza stone with parchment paper. In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until evenly blended. Press the chicken mixture into a thin, even circle on the prepared baking sheet, forming the crust. Bake for 15-20 minutes or until fully cooked and golden. Remove from the oven and spread marinara sauce over the crust. Sprinkle mozzarella cheese evenly on top, followed by your favorite toppings.