Beef Stroganoff

Beef Stroganoff Introduction Beef Stroganoff is a classic Russian dish that has gained worldwide popularity for its rich, creamy, and savory flavors. Traditionally made with sautéed beef, onions, mushrooms, and a tangy sour cream sauce, this dish dates back to the 19th century, when it was named after the Russian Stroganov family. Over time, variations have emerged, with some using mustard, Worcestershire sauce, or even a touch of brandy for added depth. Perfect for a cozy dinner, Beef Stroganoff pairs beautifully with egg noodles, mashed potatoes, or rice. This one-pan meal is easy to prepare and brings comforting, restaurant-quality flavors to your table in under an hour. Ingredients 1 ½ lbs beef sirloin or tenderloin, thinly sliced 2 tbsp olive oil 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 8 oz cremini or white mushrooms, sliced 1 cup beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard ½ cup sour cream 1 tbsp all-purpose flour (optional, for thickening) Salt and pepper to taste Fresh parsley for garnish Cooked egg noodles or rice for serving Instructions Prepare the Beef: Season the sliced beef with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned, about 1–2 minutes per side. Remove and set aside. Sauté the Aromatics: In the same skillet, melt butter. Add onions and garlic, cooking until softened. Stir in mushrooms and cook until browned, about 5 minutes. Make the Sauce: Pour in beef broth, Worcestershire sauce, and mustard. Stir well, scraping up any browned bits. If using, whisk in flour for a thicker sauce. Simmer for 5 minutes. Finish with Sour Cream: Lower the heat and stir in sour cream until smooth. Return the beef to the skillet, stirring to coat. Cook for 2 more minutes. Serve: Garnish with fresh parsley and serve over egg noodles or rice. Enjoy this rich, creamy Beef Stroganoff for a comforting and satisfying meal!