BBQ Ribs Recipe

BBQ Ribs Recipe Introduction Nothing says comfort food quite like tender, smoky BBQ ribs. Whether you're hosting a backyard cookout or just craving a hearty meal, these fall-off-the-bone ribs are the ultimate treat. Slow-cooked and smothered in a rich, tangy barbecue sauce, they deliver a perfect balance of smoky, sweet, and savory flavors. This recipe uses a low-and-slow cooking method, ensuring juicy, flavorful meat that pulls apart effortlessly. Paired with classic sides like coleslaw, baked beans, or cornbread, these ribs will be the star of any gathering. Ingredients For the Ribs: 2 racks (about 4 lbs) pork baby back ribs 2 tbsp olive oil 1 tbsp kosher salt 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp smoked paprika 1 tsp cayenne pepper (optional) For the BBQ Sauce: 1 cup ketchup ¼ cup apple cider vinegar ¼ cup brown sugar