Avocado Toast

Avocado Toast Introduction Avocado toast is a simple yet satisfying dish that has taken the breakfast and brunch world by storm. With its creamy, rich texture and endless topping possibilities, it's a nutritious and delicious way to start your day. Packed with healthy fats, fiber, and vitamins, avocado toast is not only tasty but also incredibly easy to make. Whether you prefer it classic with a pinch of salt or dressed up with eggs, veggies, or spices, this versatile toast is sure to become a favorite in your kitchen. Ingredients 1 ripe avocado 2 slices of bread (sourdough, whole wheat, or your choice) ½ teaspoon lemon or lime juice ¼ teaspoon salt ¼ teaspoon black pepper ½ teaspoon red pepper flakes (optional) 1 tablespoon olive oil (optional) Toppings: poached egg, cherry tomatoes, radishes, feta cheese, or microgreens (optional) Instructions Toast the Bread – Toast your bread slices until golden brown and crispy. This provides a sturdy base for the avocado. Mash the Avocado – Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until you reach your desired texture (smooth or chunky). Season the Avocado – Mix in lemon or lime juice, salt, and black pepper. This enhances the flavor and keeps the avocado from browning. Assemble the Toast – Spread the mashed avocado generously over the toasted bread. Add Toppings – Customize your toast with toppings like a poached egg, cherry tomatoes, radishes, crumbled feta, or microgreens for added flavor and texture.