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the classic American burger recipe the

American Burger is a symbol of comfort

food loved for its Simplicity and

versatility this classic recipe captures

the essence of a perfectly juicy burger

with all the traditional fixings

ingredients 1 lb of ground beef 80 lean

20% fat 1 teaspoon salt a/ teaspoon

black pepper four Burger buns four

slices of cheddar cheese lettuce leaves

tomato slices pickles onion slices

ketchup mustard and mayonnaise

instructions prepare the patties divide

the ground beef into four equal portions

gently shape each portion into a Patty

about 3/4 in thick make a small

indentation in the center of each Patty

to prevent it from puffing up during

cooking season both sides with salt and

pepper cook the patties heat a skillet

or grill over medium high heat place the

Patties on the hot surface and cook for

3 - 4 minutes on one side flip the

patties and cook for another 3 - 4

minutes for medium Donuts during the

last minute of cooking place a slice of

cheese on each Patty to melt toast the

Buns lightly toast the burger buns on

the grill or in a toaster for extra

flavor and texture assemble the burger

spread ketchup mustard or mayonnaise on

the bottom bun layer with lettuce tomato

the cheesy burger patty pickles and

onions finish with the top bun serve and

enjoy pair your burger with Crispy fries

Cola or your favorite side dish this

recipe is a Timeless crowd pleaser and a

staple of American Cuisine customize it

with bacon avocado or your favorite

toppings for a personalized twist