Kaeng Liang soup recipe

Hey there, foodies! Today, we're diving into the world of Thai cuisine, specifically the delightful dish known as Gaeng/Kaeng Liang. This mouth-watering dish is a perfect blend of fresh vegetables, meat, and a tangy, spicy broth. To make this dish, you'll need a variety of fresh vegetables, such as long beans, eggplant, bamboo shoots, and cabbage. You can also add meat, such as chicken, pork, or beef, for a heartier meal. To prepare the broth, you'll need a mix of fish sauce, soy sauce, sugar, and a touch of MSG for that extra umami flavor. The broth is then cooked with the vegetables and meat, creating a rich, flavorful dish that's perfect for a hot summer day. So, there you have it, folks! Give Gaeng/Kaeng Liang a try and let us know how you like it. Thanks for joining us, and don't forget to follow and subscribe for more delicious recipes!