Zürcher Geschnetzeltes Recipe

Zürcher Geschnetzeltes is a classic Swiss dish originating from Zurich. It's a comforting and flavorful dish made with thinly sliced veal (or sometimes pork or chicken), cooked in a rich, creamy white wine sauce with mushrooms and finished with a touch of fresh cream. The dish is traditionally served with Rösti, the beloved Swiss potato dish, but it also pairs wonderfully with noodles or rice. The combination of tender meat, earthy mushrooms, and velvety sauce makes it a perfect comfort food, especially for a cozy dinner.