Yomari Recipe

Yomari is a beloved traditional Newari delicacy from Nepal, particularly popular during the Yomari Punhi festival. This steamed dumpling features a soft, rice flour dough wrapped around a sweet filling, making it a comforting and flavorful treat. The most classic filling is made from jaggery (a type of unrefined sugar), roasted sesame seeds, and sometimes grated coconut, which gives the filling a delightful balance of sweetness and texture.