Tochitura moldoveneasca (moldavian stew) Recipe

Tochitura Moldovenească (Moldavian Stew) is a traditional Romanian dish from the Moldavian region, known for its hearty, rich flavors. This comforting stew is made with a variety of meats, such as pork, sausage, and sometimes beef, and is cooked with onions, garlic, tomatoes, and a blend of spices.