Toad in the Hole Recipe

Toad in the Hole is a classic British dish made of sausages baked in a fluffy Yorkshire pudding batter. The sausages are placed in a baking dish, covered with the batter, and then baked until golden and crispy. The result is a hearty and comforting meal, with the savory sausages paired perfectly with the light, airy batter. Often served with rich onion gravy and seasonal vegetables, Toad in the Hole is a popular and satisfying dish, perfect for a cozy family dinner or Sunday meal. Its simple ingredients and delicious flavors make it a timeless favorite.