Thukpa Recipe

Thukpa is a comforting and flavorful noodle soup that has its origins in Tibet but is widely enjoyed in Nepal and other Himalayan regions. This hearty dish combines savory broth, tender noodles, and a mix of vegetables and meat (or tofu for a vegetarian version) to create a satisfying meal. Often seasoned with garlic, ginger, soy sauce, and spices, Thukpa is both warming and nourishing, making it the perfect dish for cold weather or when you're in need of a cozy meal. It's customizable to suit different tastes, with options for varying the protein, vegetables, and spice levels.