Tartiflette Recipe

Tartiflette is a traditional French dish from the Savoie region, located in the French Alps. It’s a hearty and comforting casserole made with potatoes, creamy Reblochon cheese, onions, bacon, and white wine. This indulgent dish is perfect for a cozy winter meal or après-ski comfort food after a day on the slopes. The combination of creamy cheese and crispy bacon layered over tender potatoes is simply irresistible.