Seafood Chowder Recipe

Seafood Chowder is a rich, creamy soup that showcases the natural sweetness and flavor of a variety of seafood, typically including fish, shrimp, and shellfish. It’s made with a savory base of onions, celery, and garlic, simmered in a creamy broth that’s thickened with potatoes or flour. The result is a comforting, hearty dish full of tender seafood pieces in a flavorful, velvety sauce. Seafood chowder is perfect for chilly days and is often served with crusty bread or crackers for dipping. It’s a versatile recipe, allowing you to use whatever fresh or frozen seafood you have on hand.