Schnitzel Recipe

Schnitzel is a classic dish in Austrian and German cuisine, typically made from thinly sliced meat, often pork, veal, or chicken, that is breaded and fried to crispy perfection. The meat is pounded thin, coated in flour, dipped in egg, and rolled in breadcrumbs before being fried until golden and crispy. Traditionally, schnitzel is served with lemon wedges and often accompanied by side dishes like potato salad, spaetzle, or lingonberry sauce. This crispy, tender dish is beloved for its simplicity and delicious flavor, making it a staple in many households and restaurants worldwide.