Salmorejo Recipe

Salmorejo is a simple but indulgent Andalusian dish made from ripe tomatoes, bread, olive oil, and a few other ingredients. It’s a thick, creamy, and refreshing cold soup that’s perfect for hot weather, offering a rich flavor profile with a balance of sweetness from the tomatoes and a touch of tang from the vinegar. Topped with hard-boiled eggs and jamón, it’s the ultimate summer comfort food—light but satisfying, and bursting with Mediterranean goodness.