Salata de vinete Recipe

Salata de Vinete is a classic Romanian eggplant salad, known for its creamy texture and smoky flavor. It’s made by roasting eggplants until tender and smoky, then mashing them with onions, oil, and seasonings to create a rich, flavorful spread. This salad is typically served as an appetizer or side dish, accompanied by bread or as a topping for toast.