Potato farl Recipe

Potato Farl is a traditional Irish dish that is a type of potato bread, often served for breakfast or as a side dish. This simple yet comforting recipe is made from mashed potatoes, flour, butter, and a pinch of salt, then fried on a griddle or in a skillet to achieve a crispy, golden exterior while keeping the inside soft and fluffy. The dough is shaped into a round and cut into wedges, which is why it’s called “farl” (meaning a fourth), as it’s traditionally divided into four pieces. It’s perfect with a bit of butter, served alongside eggs, or as an accompaniment to soups or stews.