Pomana porcului Recipe

Pomana Porcului (meaning "Pork Feast") is a traditional Romanian dish that celebrates the slaughter of the pig, a custom that historically takes place during winter holidays or family gatherings. This hearty dish is made by slow-cooking pork, often accompanied by vegetables and rich, flavorful seasonings. It is typically prepared in a large pot, and served with polenta (mămăligă) and sour pickles, making it a beloved comfort food in Romanian culture