Parippu Recipe

Parippu, also known as Dal Curry in some regions, is a flavorful and comforting Sri Lankan dish made with lentils cooked in coconut milk and flavored with aromatic spices. It's a staple in Sri Lankan households and is often served with rice and other curries. Parippu is both nutritious and delicious, with a creamy texture from the coconut milk and a gentle spice profile that complements the mild taste of lentils.