Panjiri (Panjeeri) Recipe

Panjiri (or Panjeeri) is a traditional North Indian sweet, often prepared for special occasions, festivals, and as a nourishing winter treat. It is made from whole wheat flour, ghee, sugar, and a variety of nuts and seeds. Known for its rich, nutritious and heating properties, panjiri is considered an energy-boosting food, making it a favorite during colder months, especially for post-pregnancy care or as a restorative dish.