Mujadara Recipe

Mujaddara is a traditional and beloved dish in Middle Eastern cuisine, particularly in countries such as Lebanon, Syria, Jordan, and Palestine. It is a comforting, wholesome, and flavorful dish made primarily from lentils, rice, and caramelized onions. Often described as a "peasant dish," mujaddara is known for its simplicity, affordability, and rich, earthy taste.