Meringue Recipe

Meringue is a light, airy, and sweet treat made from whipped egg whites and sugar. It's a versatile dessert that can be made in several forms, from crisp, crunchy cookies to soft, marshmallow-like fillings for pies and cakes. It’s often used as a topping for desserts like lemon meringue pie or baked into pavlovas for a light and crispy texture. The magic behind meringue is in the delicate whipping of the egg whites, which traps air and creates a beautiful, fluffy texture when baked.