Meatballs soup (ciorbă de perișoare) Recipe

Ciorbă de Perișoare is a traditional Romanian meatball soup, known for its rich, tangy flavor. The soup combines tender, flavorful meatballs (perișoare) with a sour broth, often achieved through vinegar or lemon. This comforting dish is a staple in Romanian cuisine and is typically served with sour cream and fresh herbs.