Maghaz Masala Recipe

Maghaz curry is a rich and flavorful dish made from goat or lamb brains. The brains are tender and absorb the aromatic spices, creating a luxurious texture and taste. The curry is spiced with turmeric, coriander, cumin, and garam masala, making it warm and fragrant. Tomatoes and onions form the base of the curry, and the addition of ginger-garlic paste adds depth. The dish is typically served with naan or rice, making it a comforting and indulgent meal for special occasions or for those who enjoy organ meats.