Labneh Recipe

Labneh is a creamy, tangy Middle Eastern yogurt cheese that is made by straining yogurt to remove its whey, resulting in a thick, spreadable consistency. It’s commonly served as a dip or spread, often drizzled with olive oil and sprinkled with spices like za'atar or sumac. Labneh is popular in many Mediterranean and Middle Eastern cuisines and can be eaten with bread, fresh vegetables, or used as a filling in wraps. It’s a versatile ingredient that can be used in savory dishes or as a topping for roasted meats. Whether enjoyed as an appetizer or a simple snack, labneh is a refreshing and healthy addition to any meal.