Krumkake Recipe

Krumkake is a traditional Norwegian waffle cookie that is light, crispy, and delicate. It is made with a simple batter, then baked in a special patterned iron, creating thin, crispy cones or flat wafers. Krumkake is often served during Christmas and special occasions, and it's typically filled with whipped cream, though it can also be enjoyed plain or with other fillings like jam or berries.