Juju Dhau Recipe

Juju Dhau is a beloved traditional dessert from the Newar community of Nepal, often referred to as the "king of curds." This creamy, rich yogurt dessert is known for its smooth texture and delicate sweetness, making it a favorite for special occasions and festivals. The dessert is traditionally served in small clay pots, which contribute to its distinct taste and texture. Juju Dhau is made by simmering full-fat milk, adding sugar and aromatic spices like cardamom, and fermenting the mixture with a yogurt starter. After a few hours of fermentation, the yogurt sets into a velvety, thick consistency, perfect for serving chilled with a garnish of chopped nuts or dried fruits.