Jaffna crab curry Recipe

Jaffna Crab Curry is a flavorful and aromatic Sri Lankan dish from the Jaffna region, known for its bold spices and rich flavors. This curry is made with fresh crabs cooked in a robust blend of spices, coconut milk, and tamarind, which imparts a unique sourness to the dish. The combination of curry leaves, fennel, mustard seeds, and other Sri Lankan spices gives the curry an intense, fragrant aroma. It’s typically served with steamed rice or paratha, making it a memorable and indulgent meal.