Irish brown bread Recipe

Irish brown bread is a traditional, hearty bread known for its rich, nutty flavor and dense, slightly crumbly texture. Made with whole wheat flour, this rustic bread is a staple in Irish households and is often served alongside soups, stews, or an Irish breakfast. The use of buttermilk in the dough gives the bread its distinctive tang and helps to keep it moist, while the baking soda provides the leavening, giving it a unique texture that’s different from yeast-leavened breads. It’s easy to make and doesn’t require kneading, making it a great option for home bakers.