Gaeng Daeng Recipe

Gaeng Daeng also known as Red Curry, is one of the most popular and flavorful curries in Thai cuisine. It is made with a fragrant and spicy red curry paste, a rich coconut milk base, and can include a variety of proteins like chicken, beef, pork, tofu, or shrimp, along with vegetables. This curry is characterized by its vibrant red color and a perfect balance of spiciness, sweetness, and saltiness, with a hint of creaminess from the coconut milk.