Fondue Recipe

Fondue is a fun and interactive dish where melted cheese, chocolate, or even broth is used as a dip for various accompaniments. The most common type is cheese fondue, typically made with a blend of Swiss cheeses like Gruyère and Emmental, along with a bit of white wine, garlic, and seasoning. For dessert, chocolate fondue is popular, where melted chocolate is paired with fruits, marshmallows, or cake pieces for dipping.