Char siu Recipe

Char siu, also known as Chinese BBQ pork, is a popular Cantonese dish characterized by its sweet and savory flavor. The dish features pork, typically pork shoulder or pork loin, marinated in a mixture of honey, soy sauce, five-spice powder, hoisin sauce, and rice wine. After marinating, the pork is often roasted or grilled, resulting in a glossy, caramelized exterior.