Challah Recipe

Challah is a traditional Jewish bread, known for its slightly sweet flavor, soft texture, and golden, braided appearance. Typically enjoyed during Shabbat and Jewish holidays, challah is often made with ingredients like eggs, flour, sugar, and yeast, resulting in a rich, slightly sweet dough that’s perfect for both savory and sweet toppings. The bread is braided, symbolizing unity, and baked to a beautiful golden-brown finish with a glossy, egg-wash sheen.