Bouillabaisse Recipe

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. It’s celebrated for its rich and aromatic broth, typically made from a variety of fresh fish and shellfish, simmered with tomatoes, onions, garlic, and a blend of herbs and spices, including saffron, which gives the dish its distinctive flavor and golden color.