Bouchées a la reine Recipe

Bouchées à la Reine is a classic French dish, translating to "Queen’s Bites" in English. It features delicate puff pastry shells filled with a creamy, rich mixture of chicken, mushrooms, and sometimes shellfish, all bound together in a velvety white sauce. Traditionally, the puff pastry is baked into small, round cases that are both flaky and buttery, creating the perfect vessel for the luxurious filling. The dish is elegant, refined, and often served as an appetizer or a light main course.