Black Pudding Recipe

Black pudding is a type of blood sausage traditionally made with pig’s blood, pork fat, oats or barley, and a blend of spices. It has a firm, dense texture and a deep, rich flavor, often with a slightly spicy or savory undertone from the seasonings like allspice, black pepper, and cinnamon. The mixture is typically encased in hog casings and then simmered until cooked through. Black pudding is commonly enjoyed as part of a full breakfast, fried in slices until crispy on the outside, and it pairs well with other breakfast items like eggs, bacon, and toast, or can be used in savory dishes like salads and stews.