Bacalao Recipe

Bacalao (salted cod) is a beloved ingredient in Spanish cuisine, enjoyed in a variety of preparations, from stews and fritters to simple fried fillets. Whether it’s cooked in a rich tomato sauce in the Basque style, paired with chickpeas in a hearty stew, or served in crispy fritters, bacalao showcases the diversity and depth of Spanish cooking. Its preservation method and long history make it a staple in both Mediterranean and Atlantic cuisine, and it continues to be a key part of Spain’s culinary traditions.