Afghan bread Recipe

Afghan bread (Naan-e-Afghani) is a soft, chewy flatbread with a crisp exterior, traditionally baked in a tandoor. It pairs wonderfully with a wide range of Afghan dishes, from grilled kebabs to hearty stews, and is often served as a symbol of hospitality. Whether made at home in a regular oven or on the stovetop, Afghan bread is a delicious and essential part of Afghan cuisine, embodying the rich culinary traditions of the region.