turkey soup recipe

Base**: In a large pot, heat a bit of oil and sauté 1 diced onion, 3 chopped carrots, and 3 chopped celery stalks until softened. 2. **Broth**: Add 8 cups of turkey broth (or chicken broth) and bring to a simmer. 3. **Turkey**: Stir in 2 cups of shredded cooked turkey. 4. **Seasoning**: Add 1 bay leaf, 1 tsp dried thyme, and salt and pepper to taste. 5. **Simmer**: Let it cook for about 20-30 minutes until all the flavors meld together. 6. **Optional**: You can add noodles, rice, or potatoes if you like.