turkey gravy recipe

Pan Drippings**: After roasting your turkey, pour the drippings into a fat separator or skim off the fat. 2. **Roux**: In a saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup flour to make a roux. Cook for about 2-3 minutes, stirring constantly, until it turns golden brown. 3. **Add Drippings**: Gradually whisk in the turkey drippings and 2 cups of turkey or chicken broth. Bring to a simmer and cook until thickened, about 5-10 minutes. 4. **Season**: Add salt, pepper, and a splash of Worcestershire sauce to taste.