Fish masala recipe

Hey there, food lovers! Today, we're going to explore a delicious fish masala recipe that's sure to tantalize your taste buds. So, let's dive right in! First, you'll need to marinate your fish in a mix of turmeric, ginger, garlic, and salt. Once the fish is nicely coated, it's time to prepare the masala. Start by sautéing some onions and garlic in a pan, then add in the fish. Cook the fish until it's almost done, and then add the masala. The masala consists of tomatoes, onions, garlic, ginger, and a blend of spices. Let the masala simmer for a few minutes, and then add the fish back into the pan. Cook everything together for a few more minutes, and voila! Your fish masala is ready to be devoured. Thank you for joining me on this culinary adventure. If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more mouth-watering recipes. Bon appétit!