Chicken en papillotte with persimmon and mozzarella

Not everyone likes processing fruit in savory dishes. But it is very tasty in this recipe! At the moment there are plenty of kakis for sale in the supermarket. And after some snooping around on the web, I discovered that not very many recipes are made with it. Is it such an unknown fruit? Perhaps not so popular here in Europe? It is the national fruit of Japan and one of the oldest cultivated plants. It has been cultivated for over 2000 years. But a little closer it is also grown in the Sharon in Israel, namely the Sharon fruit. You have to eat it really ripe because the fruit contains a lot of tannin. That gives a slightly bitter sour taste. To find more fame and recipes online, I made this chicken en papillotte with kaki fruit.