Zucchini tatin with brie

Tarte (tart) tatin. I think it is a very nice cake to see and to make. Always a surprise when you turn it over. Of course I wanted to come up with a nice recipe and I thought I would make a zucchini tatin with brie. Now I had made a quiche with zucchini rolls before, but it was so wet… so unedible. Now, just like cucumbers, zucchini have a lot of moisture in them and that moisture has to get out of course. That was quite a job, but the end result is worth it! To work.