Mastering Chicken_ Dark Meat vs Light Meat Cooking Techniques

Dark meat chicken is a type of chicken that comes from the legs and thighs of the bird, and it’s known for its rich, flavorful taste and tender, moist texture. Light meat chicken, on the other hand, comes from the breast and wings, and it’s known for its lean, mild flavor and firm, slightly dry texture. Here’s a guide to cooking dark meat chicken differently than light meat: