No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt – Rustic, Savory & Simple

This No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is a rustic, bakery-style loaf that’s unbelievably easy to make at home. The dough comes together in minutes—no kneading required—then rests overnight for a perfect rise and flavor. Studded with sweet dried cranberries and infused with fragrant rosemary, this golden crusty bread is finished with a drizzle of olive oil and a sprinkle of flaky sea salt. Crispy on the outside and soft on the inside, it’s the ideal bread for holidays, dinner parties, or everyday enjoyment. Ready with minimal effort, this recipe delivers gourmet flavor with simple ingredients. Watch the video for tips on mixing the dough, resting overnight, and baking for the perfect golden crust.