Crispy Parmesan Zucchini Potato Muffins – Savory, Golden & Snack-Worthy

These Crispy Parmesan Zucchini Potato Muffins are a savory twist on a classic muffin—crispy on the edges, tender in the center, and packed with shredded zucchini, potato, and cheese. Perfect as a snack, appetizer, or side dish, they’re kid-friendly, freezer-friendly, and naturally gluten-free (if using GF flour). Serve warm with sour cream or yogurt dip. Watch the video for shredding, mixing, and baking tips to get that golden crust every time!